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☕ Coffee Beans Knowledge

Coffee beans are the seeds of the Coffea plant in the Rubiaceae family, surrounded by brightly colored berries. The raw beans undergo an elaborate roasting process to become the raw material for coffee drinks. Two species account for nearly all production: Coffea Arabica (over 70%) and Coffea Canephora (Robusta). There is also Coffea Liberica, which has larger fruit but a smaller market share.

🌱 Why Choose Arabica Coffee Beans?

Arabica coffee has a caffeine content between 0.9% and 1.2% and is rich in fat and sugar. It features a soft, non-irritating aroma and a refreshing, slightly sweet taste, often accompanied by a pleasant sour note. Grown at high elevations, it is prized by coffee lovers worldwide for its refined flavor profile.

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