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Production & Quality
With more than 15 years of organic industry experience, the production system includes organically certified raw materials bases covering 1500 hectares, with indirect management of additional organic bases across ten thousands of hectares. The professional team is deep-rooted in organic farming practices.
The facilities are certified by ISO22000, ISO9001, HACCP, BRC, Kosher, EU Organic, and USDA-NOP Organic, and SMETA. Production factories provide stable quality products recognized by global customers.
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Sustainable Development
All products are organic, from raw materials to production. Quality is ensured through dedicated personnel and third-party laboratory testing for every batch. The management system focuses on sustainability across employees, production, and environmental protection.
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Frequently Asked Questions
Is your garlic powder 100% organic?
Yes, our garlic powder is certified organic by EU Organic and USDA-NOP standards, ensuring no synthetic pesticides or fertilizers are used.
What is the shelf life of the product?
The shelf life is 2 years when stored in a cool, dry place in tightly sealed containers.
Is the product Non-GMO?
Absolutely. Our garlic powder is extracted from non-GMO plants and maintains a clean label status.
What is the particle size of the powder?
Our standard specification ensures that 95% of the powder passes through an 80-mesh screen for consistent texture.
Can I request a sample before a bulk order?
Yes, samples are available for quality evaluation and testing purposes upon request.
How should the product be stored?
It should be stored in a cool, dry place below 30°C, protected from direct sunlight and moisture to maintain its potency and aroma.