🏢 Industry Expertise
Operating since 1993, the production group provides natural solutions for health. With multiple specialized business sectors, the organization focuses on plateau-grown medicinal herbs and organic cereal series. We maintain high-standard GMP production lines for health food and consistent quality control across all product ranges.
❓ Frequently Asked Questions
1. What is the shelf life of your freeze-dried figs?
Typically, freeze-dried fruits have a shelf life of 12 to 18 months if stored in a cool, dry place and kept away from direct sunlight.
2. Are there any additives or oils used in the FD process?
No, our vacuum freeze-drying process does not add any oils, sugars, or chemical preservatives. It is 100% natural fruit.
3. Can these figs be used for industrial food production?
Yes, they are widely used as raw materials in baking, cereal mixes, yogurt toppings, and health food applications.
4. What is the Minimum Order Quantity (MOQ)?
The MOQ for our freeze-dried figs is as low as 1kg, making it accessible for small-scale testing or large wholesale orders.
5. How should I store the figs once the package is opened?
They should be kept in an airtight container immediately after opening to prevent moisture absorption from the air, which would cause them to lose their crispness.
6. Does the freeze-drying process damage the nutrients?
Unlike traditional heat drying, freeze-drying happens at very low temperatures, which preserves the vast majority of vitamins, minerals, and volatile flavor compounds.