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BX Medicine
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| Chinese name | Chai Hu |
| English Name | Radix Bupleuri |
| Latin Name | Bupleurum chinense DC. |
| Specification | Whole root, cut root, extract powder |
| Main origin | Hubei, Sichuan, etc. |
| Main function |
• Relieve fever • Anti-inflammatory • Promote the immune system • Liver protection • Anti-radiation damage |
| MOQ | 1kg |
Bupleurum Root is celebrated for its ability to bolster a healthy immune system and alleviate symptoms associated with winter discomforts. This herb possesses Cool, Acrid, and Bitter properties and channels through the Liver, Gallbladder, and Pericardium.
Utilized extensively in Traditional Chinese Medicine, this herb offers a wealth of health benefits. It supports liver function and is distinguished by its cool, bitter, and acrid nature. The herb requires extensive processing, making it ideal for preparation as tea, extract, infusion, tincture, or other forms.
Safety & Storage: For optimal shelf life, store in a cool, dry, dark place. With proper storage, this product can maintain its efficacy for a minimum of 12-24 months.