Chinese Herbal Extract Cassia Polyphenols Ceylon Sticks Cortex Organic Cinnamon Powder

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Product Description

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Basic Specifications
Model NO.
CP-04
Form
Powder
Sample
10-20g
Extraction Type
Solvent Extraction
Product Name
Cinnamon Powder
Grade
Food Grade
Part Used
Bark
Appearance
Red Brown Fine Powder
Type
Herbal Extract
Packaging
Drum, Vacuum Packed, Alu-Foil Bag
Test Method
UV
Shelf Life
2 Years
Cultivation
Artificial Planting
Certificate
ISO9001/Halal/Kosher
Specification
10%~37%
Origin
Shaanxi, China
Capacity
5000 Kilogram Per Month
Product Description

Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients.

Product name Cinnamon Powder
Spec. 10% ~ 37%
Appearance Red brown Fine powder
Botanical Source Cinnamomum cassia Presl
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Frequently Asked Questions
What are the active ingredients in this Cinnamon Powder?
The active ingredients in our Cinnamon Powder are Cinnamon polyphenols, extracted from the bark of Cassia Cinnamon.
What is the shelf life and recommended storage?
The product has a shelf life of 2 years. It is recommended to be stored in the provided packaging, which includes drums, vacuum packs, or aluminum foil bags to maintain quality.
What extraction method is used?
We utilize a solvent extraction method using water and alcohol solutions to ensure the highest purity of the cinnamon polyphenols.
Is this product certified for food use?
Yes, our Cinnamon Powder is Food Grade and holds ISO9001, Halal, and Kosher certifications.
What is your monthly production capacity?
We have a stable production capacity of 5000 kilograms per month, ensuring a reliable supply for our clients.
Can I request a sample before a bulk order?
Yes, samples ranging from 10g to 20g are available for testing and quality verification purposes.

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